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      英語世界
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      翻譯擂臺第44期
      發布時間:2020年10月12日     發布人:nanyuzi  
      來源: 英語世界
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      比賽規則:

       

      1. 將發布的英文原文譯為中文,掃描文末二維碼提交譯文。

      2. 每位參賽者只能以一段譯文參賽?!驹诮馗迩罢埐灰獙⒆g文發至留言評論處,發至該處的譯文不能參與評比?!?

      3. 作業請勿以圖片形式提交。【圖片將無法參與評比,如果超過字數,請到微信公號留言?!?

      4. 2020年10月9日0點截止參賽,周末公布編輯部篩選出的優秀譯文接受讀者投票。

      5. 點評專家將結合讀者投票選出本期擂臺的優勝譯文,在微信公眾號公布結果及點評文。

      6. 優勝者將獲得《英語世界》2020年第9期雜志電子刊1份。

      7. 比賽未盡事宜概以本刊最終解釋為準。

       

      比賽原文:

       

      The Mooncake

       

      Delicately designed, overwhelmingly dense and often an acquired taste for many in the West, mooncakes are one of the most famous foods found in Chinese communities around the world this time of year. Every year on the 15th day of the eighth month of the lunar calendar, Chinese and other Asian cultures celebrate the Mid-Autumn Festival. Mooncakes are as important to festivities as turkey is to Thanksgiving and latkes are to Hanukah. The Mid-Autumn Festival – when the moon is at its fullest and brightest – became an official celebration in China during the Tang Dynasty (618-907 AD). The term "mooncake" was first found in 1274 AD in author Wu Zimu's "Book of Dreams," and the first cookbook on how to prepare mooncakes was published in 1792. While there are many variations of mooncakes, the most famous is the classic Cantonese version: a soft pastry filled with sweet lotus seed paste and savory salted duck egg yolk.

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